It's been a month since my last post, an improvement over the 6 month gap last time . . . .
my new Dr:
I had the first visit with my new Dr. specializing in integrative medicine at the end of last month. He seemed to have the belief that everything can be cured with the right herb, vitamin or other supplement! He sold all the supplements that he recommended right at the office -- the fact that he had direct financial interest made me suspicious of his true intent. However, as desperate as I am, I'm taking his supplements & attempting to wean myself off the foods he said I should avoid: wheat/gluten products, rice, sugar, dairy products & diet drinks. Keeping away from gluten is very difficult (most processed food has it in it) & I haven't found a replacement for ranch dressing & cheese on my salads yet.
I also had several vials of blood taken for food allergen testing even though I don't even know if the pain I'm having is food related. The results a few weeks later showed my blood reacted to dairy products as he suspected. What was unexpected was the very high reaction to certain NUTS. I always thought nuts were a healthy snack (almonds are my favorite). It turns out almonds were the most reactive food on the entire 200 item list. In fact, they were off the charts (a high reading is 414, mine was 2234). However, I've never experienced pain or a reaction after eating almonds so I'm having doubts with all the results. Next with high readings came cashews & pistachios, then the cheeses came in the moderate to high range.
a new leaf - tea:
Another thing which my new Dr. felt strongly about was for me to drink 1/2 gallon of green tea a day, with little or none (including any fluids) right at mealtime. However, as with everyone who I have ever met, he could not believe I did NOT like tea -- I drank a cup 40+ years ago & didn't like the taste & didn't drink any whatsoever since (except a few sips when a waiter brings the wrong drink). I told him I would be willing to try. Having never bought tea, I picked up the 1st half gallon I saw at the store & drank a quart when I got home. Although it said it was pomegranate flavored, it still tasted like tea & was really too sweet for me. I didn't realize tea had caffeine in it (duh!) till I couldn't sleep that night. Not till I went back to the store did I realize there was almost an entire aisle devoted to tea! I'm still experimenting & currently mixing it with apple juice. After 3 weeks, I do believe I'm acquiring a taste for tea now.
running, yes, this is a running blog:
The recent weather -- wow! We had the hottest July on record in Louisville, but the temps the last couple weeks have been unreal. I was finally able to get in a long run (6 hrs) when the temp dropped to 58 last week - albeit at a very slow pace, it felt great to be running long. Usually I'm limited to a couple, sometimes 3 hrs before it just gets too hot/humid for an effective workout. I really would like to do long runs more often, but the recovery time is longer & I want to squeeze in as many runs as I can when there's a cool stretch. So when the temps are reasonable I've been opting for intermediate runs (3-4 hrs) spaced closer. As of right now, I'm able to endure the pain when running, but still having big problems handling the pain at night.
I did not run in the Eagle Creek Marathon that I mentioned last time that I was wanting to run. I had my drop bag packed, but looked again at the forecast & realized I could not finish the race, even if I was in the best of health & condition. I've never finished a race when the temp reaches the mid 80's nor when the dew point has reached 70. At Eagle Creek, the actual afternoon temps reached 90 and the dew point was over 70 -- good decision, plus my gut was not feeling the best either that morning.
I'm planning on running a couple ultras next month, abdominal pains permitting. I won't say which ones as I think I jinxed my choice of Eagle Creek in my last post -- temps were very cool leading up to (and soon after) that race, but it was a scorcher the day of the race.